The University of Vermont Food Systems Symposium was held Monday, Nov. 1, at the Dudley H. Davis Center.
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More than 200 people attended the event, which included speakers, discussion sessions, and a local foods lunch. The symposium served to build awareness of the food systems research and scholarship underway at UVM; recognize emerging opportunities for transdisciplinary food systems research and outreach; and identify specific research needs that should be addressed by internal planning grants.
Food Systems Concept Map and distilled planning grant and research priorities coming soon!