The Food System Research Collaborative is pleased to announce a call for articles related to food systems for Volume 2 of its working paper series. The articles can focus on completed research, research in progress, or current issues and must have implications for Vermont. This call is open to UVM faculty and staff and the research/writing team must include a community partner.
The working papers are meant to be a stepping stone to peer-reviewed publication. Each author is required to submit their paper to an appropriate journal. Authors will receive stipends of $1,000 upon submission of their final revised paper to the collaborative and to a peer-reviewed journal.
Abstracts will be accepted until 5 p.m. Friday, Nov. 19, 2010, to jhyman@uvm.edu. If selected, authors will provide a full version of the papers with references and appropriate graphics by Jan. 15, 2011. Final revisions for the Working Paper are due April 1 and journal submissions must be made by June 15.
Volume 1 of the working paper series included:
- Vermont’s Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla? by Bob Parsons
- Produits du terroir: Similarities and Differences Between France, Quebec and Vermont by Amy Trubek, Jean-Pierre Lemasson and Helen Labun Jordan
- Adding the Internet to Your Business Recipe: Farm Marketing in the 21rst Century by Mary Peabody, Beth Holtzman, Jessica Hyman and Will Sawyer
- Farm to School: Implications for Child Nutrition by Linda Berlin, Jane Kolodinsky, Kim Norris and Abbie Nelson
- Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125 by Catherine Donnelly and Todd Pritchard
Click here to read the first round of working papers.
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