Vermont Agency of Agriculture Food & Markets

A series of technical discussions on issues related to place-based marketing of certain food products and follow-up interviews with dairy producers interested in developing value added products.

Lead Department or Center: Center for Rural Studies (CRS)

UVM Partners: Thomas DeSisto, CRS

Community Partners: Vermont Agency of Agriculture Food and Markets, The Center for an Agricultural Economy

More Info: Jane Kolodinsky, Professor & Department Chair, CDAE & Director, CRS, jane.kolodinsky@uvm.edu

Tagged as: Center for Rural Studies, Distribution, evaluation, marketing, taste of place, terroir, value added products, Vermont Agency of Agriculture Food & Markets

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