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terroir

Taste of Place – Market Study

by fconte on August 23, 2010

A study to assess interest in placed-based marketing and willingness-to-pay for specific Vermont food products in several markets across the United States.

Lead Department or Center: Center for Rural Studies (CRS)

UVM Partners: Thomas DeSisto, CRS

Project Timing: July 2010 – December 2010

More Info: Jane Kolodinsky, Professor & Department Chair, CDAE & Director, CRS, jane.kolodinsky@uvm.edu

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Taste of Place – Preliminary Market Study

by fconte on August 23, 2010

A preliminary study to assess interest in placed-based marketing of specific Vermont food products in two markets in the northeast.

Lead Department or Center: Center for Rural Studies (CRS)

UVM Partners: Thomas DeSisto, CRS

Project Timing: January 2010 – June 2010

More Info: Jane Kolodinsky, Professor & Department Chair, CDAE & Director, CRS, jane.kolodinsky@uvm.edu

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Taste of Place – Technical Sessions and Follow-up Interviews

August 23, 2010

A series of technical discussions on issues related to place-based marketing of certain food products and follow-up interviews with dairy producers interested in developing value added products. Lead Department or Center: Center for Rural Studies (CRS) UVM Partners: Thomas DeSisto, CRS Community Partners: Vermont Agency of Agriculture Food and Markets, The Center for an Agricultural [...]

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Taste of Place and Maple Syrup

August 23, 2010

This is a collaborative effort to do sensory research and outreach on the unique sensory properties of Vermont maple syrup. Lead Department or Center: Nutrition and Food Sciences (NFS) UVM Partner: Dr. Montserrat Almena-Aliste, NFS Community Partner: Henry Marckres, Vermont Agency of Agriculture Food and Markets Project Timing: Through November 2011 More Info: Amy Trubek, Assistant Professor, NFS, [...]

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