Posts tagged as:

nutrition

Brown Bag Lunch Seminar Nov. 2

by Jessica Hyman on October 22, 2010

Stop or Go: How the UK Food Industry is Responding to Front-of-Pack Nutrition Labels

Diogo M. Souza-Monteiro of Kent Business School
University of Kent, Canterbury

TUESDAY, NOVEMBER 2
Noon-1:15 p.m.
Jost Room, Davis Student Center, UVM

Dessert will be served!


Diogo M. Souza-Monteiro

Sponsored by the Department of Community Development & Applied Economics and the UVM Food System Research Collaborative

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Nutrition Special Interest Program

by fconte on August 19, 2010

This program is planned for July 2010 and will be held at the New North End Youth Center in Burlington.

Lead Department or Center: 4-H

UVM Partners: UVM Extension

Project Timing: Concluded

More Info: Rose Garritano, Educator, 4-H, rosemarie.garritano@uvm.edu

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Kitchen Science Special Interest Program

August 19, 2010

4-H has sponsored this program, held at the Burlington Boys and Girls Club. Lead Department or Center: 4-H UVM Partners: UVM Extension Project Timing: Concluded More Info: Rose Garritano, Educator, 4-H, rosemarie.garritano@uvm.edu

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Food Production Education VT Project Evaluation

June 29, 2010

The Friends of Burlington gardens Food Production Education VT Project will establish a state-wide school community gardening initiative that engages children and youths in growing fresh nutritious produce using land on or adjacent to school campuses. The project includes a mini-grant program to fund school community gardens and provide school community garden organizers and coordinators [...]

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New Working Papers on Terroir and Farm to School

May 3, 2010

Check out the FSRC working papers

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Farm 2 School in Vermont

April 6, 2010

The Burlington School District might be the most famous example of it, thanks to recognition from the USDA (http://www.wcax.com/Global/story.asp?S=12252583), but there are farm to school efforts happening at schools (and farms) throughout Vermont. Researchers are playing an active role, trying to evaluate outputs and impacts, particularly from a nutrition standpoint. Other research has been done [...]

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