Posts tagged as:

market access

Local Growers Guide

by fconte on August 24, 2010

The Local Growers Guide (www.vermontgrowersguide.com) is a searchable website that raises awareness about local food sources, links customers to local products, and supports local farms. The guide includes farmer-submitted information about their farms, their products, and where they sell. It is searchable by town, county, product (organically grown, certified organic, or conventional), farm name, and sales outlet.

Lead Department or Center: Center for Rural Studies (CRS)

Community Partners: Winooski Natural Resources Conservation District (WNRCD); Rutland Area Farm and Food Link (RAFFL); Addison County Relocalization Network (ACORN); Northwest Regional Planning Commission;  7th Pixel

Project Timing: Ongoing

More Info: Jessica Hyman, Research Specialist, CRSJessica.Hyman@uvm.edu

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National Household Travel Survey Vermont

by fconte on August 23, 2010

Our primary objectives for this project are to produce a report on the “State of Travel in Vermont”, to update the statewide travel-demand model, and to add new components to the 2010 Vermont Transportation Energy Report, using the Vermont Add-On to the 2009 National Household Travel Survey (NHTS). We intend to use this data set to compile a general report on travel in the state of Vermont, with breakdowns of travel times, distances, purposes, and modes by household demographic and location in the state. In addition, as the party responsible for maintaining and updating the statewide travel-demand model, the TRC intends to conduct basic updates to the model (as outlined in the 2007 M.O.U.) with new information from the 2009 NHTS Add-On Data for Vermont.

Lead Department or Center: Transportation Research Center (TRC)

UVM Partners: Lisa Aultman-Hall & Brian Lee, TRC

Project Timing: Substantial completion by January 2011

More Info: Jim Sullivan, Research Analyst, TRC, jlsulliv@uvm.edu

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Enhancing the Profitability and Sustainability of Small and Medium-Sized Dairy Farms Through Value-Added Dairy Products

August 19, 2010

This project is examining the economic and marketability of value added dairy products such as cheese, yogurt, to enhance profitability of smaller dairy farms. Lead Department or Center: Community Development and Applied Economics (CDAE) UVM Partners: Bob Parsons, CDAE, Paul Kindstedt Nutrition & Food Science (NFS), & Catherine Donnelly, NFS Project Timing: January 2010 – [...]

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Agritourism and Culinary Tourism

August 17, 2010

This project involves research and outreach to support farms involved in agritourism and culinary tourism. Lead Departments or Centers: Agritourism & VT Toursim Data Center UVM Partners: Bill McMaster, UVM Extension; Kathleen Liang, Community Development & Applied Economics (CDAE); Allen Matthews, Center for Sustainable Agriculture (CSA); Mary Peabody, Women’s Agricultural Network (WAgN) Community Partners: VT Farms [...]

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Integrated Learning Courses for Vegetable Farmers

August 17, 2010

This project is working is to increase the viability of organic and sustainable vegetable farms in the Northeast by helping producers acquire and use new management and production skills. The project focuses on four topic areas: soil and fertility management, organic insect and disease management, on-farm energy management, and marketing, highlighting current research, on-farm innovations [...]

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Whole Farm Planning for Women Farmers

August 17, 2010

This three-year project will empower beginning women farmers in the Northeast through teaching them whole farm planning, providing them with mentor farmers, engaging key agricultural professionals in the region, and instruction in low-cost sustainable farming practices. 80 women farmers in over six states in the Northeast will be trained and mentored from four local beginning [...]

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UVM Extension New Farmer Project

August 17, 2010

The New Farmer Project works to help beginning farmers (pre-start-up to 10 years) develop successful farm businesses. The project takes a whole farm approach, addressing four inter-related areas of successful farm business development: production knowledge and skills; access to productive, affordable farmland; marketing skills and access to markets; and business development skills and knowledge, including [...]

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Mapping Vermont’s Local Food System

August 16, 2010

The aim of this project was to map and analyze local food system density in Vermont. Lead Department or Center: Center for Sustainable Agriculture (CSA) UVM Partners: Plant and Soil Science (PSS)

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Wallace Center HUFED Grants

April 27, 2010

Was anyone in Vermont invited to submit a full proposal for a Wallace Healthy Urban Food Enterprise Development Center (HUFED) grant?

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