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	<title>Food System Research Collaborative &#187; labeling</title>
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		<title>The Future of Food Eco-Labeling</title>
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		<pubDate>Mon, 02 May 2011 17:08:22 +0000</pubDate>
		<dc:creator>Chip Sawyer</dc:creator>
				<category><![CDATA[Education & Outreach]]></category>
		<category><![CDATA[Food News & Events]]></category>
		<category><![CDATA[Retail & Marketing]]></category>
		<category><![CDATA[Food Systems Spire]]></category>
		<category><![CDATA[labeling]]></category>

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		<description><![CDATA[Join us! University of Vermont Food Systems Spire Brown Bag Series Speaker: Professor Jason J. Czarnezki, Professor of Law, Vermont Law School Topic: The Future of Food Eco-Labeling Date and Time: Thursday May 5, 12-1 pm Location: Memorial Lounge, Waterman Building Professor Czarnezki&#8217;s website. Related posts:Next food system brown bag: March 26 Examples from Michigan: [...]


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<li><a href='http://www.foodsystemresearch.net/examples-from-michigan-locally-integrated-food-sytems-as-opportunity-9-a-m-nov-18/' rel='bookmark' title='Permanent Link: Examples from Michigan: Locally-Integrated Food Sytems as Opportunity &#8211; 9 a.m. Nov. 18'>Examples from Michigan: Locally-Integrated Food Sytems as Opportunity &#8211; 9 a.m. Nov. 18</a></li>
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		<title>Brown Bag Lunch Seminar Nov. 2</title>
		<link>http://www.foodsystemresearch.net/brown-bag-lunch-seminar-nov-2/</link>
		<comments>http://www.foodsystemresearch.net/brown-bag-lunch-seminar-nov-2/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 15:56:55 +0000</pubDate>
		<dc:creator>Jessica Hyman</dc:creator>
				<category><![CDATA[Consumers]]></category>
		<category><![CDATA[Food News & Events]]></category>
		<category><![CDATA[Health & Nutrition]]></category>
		<category><![CDATA[Retail & Marketing]]></category>
		<category><![CDATA[labeling]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[UK]]></category>

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		<description><![CDATA[Stop or Go: How the UK Food Industry is Responding to Front-of-Pack Nutrition Labels Diogo M. Souza-Monteiro of Kent Business School University of Kent, Canterbury TUESDAY, NOVEMBER 2 Noon-1:15 p.m. Jost Room, Davis Student Center, UVM Dessert will be served! Diogo M. Souza-Monteiro Sponsored by the Department of Community Development &#38; Applied Economics and the [...]


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<li><a href='http://www.foodsystemresearch.net/taste-of-place-lecture/' rel='bookmark' title='Permanent Link: Taste of Place Lecture'>Taste of Place Lecture</a></li>
</ol>]]></description>
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