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Join us!
University of Vermont Food Systems Spire Brown Bag Series
Speaker: Professor Jason J. Czarnezki, Professor of Law, Vermont Law School
Topic: The Future of Food Eco-Labeling
Date and Time: Thursday May 5, 12-1 pm
Location: Memorial Lounge, Waterman Building
Professor Czarnezki’s website.
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Diogo M. Souza-Monteiro of Kent Business School
University of Kent, Canterbury
TUESDAY, NOVEMBER 2
Noon-1:15 p.m.
Jost Room, Davis Student Center, UVM
Dessert will be served!
Sponsored by the Department of Community Development & Applied Economics and the UVM Food System Research Collaborative
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