Posts tagged as:

farm to plate

How can Vermont build strong local and regional food systems, create jobs in the food and farm economy, and improve access to healthy local food? The Vermont Sustainable Jobs Fund has laid out an impressive road map for the next 10 years of agricultural development with the release of the Farm to Plate (F2P) Strategic Plan in January 2011.

Ellen Kahler, Executive Director of the Vermont Sustainable Jobs Fund, will lead this presentation to discuss the findings of the Initiative’s exhaustive 18-month research project and present their strategies to increase jobs and enterprises in the farm and food sector and ramp up local food production and consumption in Vermont and regions beyond our borders.

Current Mad River Valley initiatives will be discussed, including details of the Mad River Food Hub. Go to the project website (here) to read the report in advance of the meeting. This presentation will take place at 7 PM at the Big Picture Theater and is co-sponsored by the Mad River Valley Localvore Project and the Mad River Valley Planning District. Contact Joshua Schwartz for more info: mrvpd@madriver.com.

{ 0 comments }

The Vermont Sustainable Jobs Fund has laid out an impressive road map for the next 10 years of agricultural development with January’s release of the Farm to Plate Strategic Plan. All are welcome to attend the Farm to Plate event: Tuesday, April 26, from 7:30 – 9:00 p.m. in the Black Box Theater at Main Street Landing in Burlington.

Kit Perkins, project manager of the Farm to Plate Initiative, will lead this presentation to discuss the findings of the Initiative’s exhaustive 18-month research project. She’ll present strategies to increase jobs and enterprises in the farm and food sector and ramp up local food production and consumption in Vermont and beyond.

This presentation and the preceding Burlington Green Drinks event  (6-7:30 p.m. Main Street Landing) are co-sponsored by City Market and the Burlington Food Council.

{ 0 comments }