Posts tagged as:

evaluation

Working Landscapes Policy Research

by fconte on August 23, 2010

Conducting a survey of planning policies and regulations in US, Canada, and Europe that support open space conservation, agriculture, forestry, tourism in an attempt to inform efforts in Vermont to support working landscapes.

Lead Department or Center: Geography

Community Partner: Vermont Council for Rural Development

Project Timing: Summer 2010

More Info: Cheryl Morse Dunkley, Research Associate & Lecturer, Geography, cmdunkley@gmail.com

{ 0 comments }

The Food Production Education VT Project will establish a state-wide school community gardening initiative that engages children and youths in growing fresh nutritious produce using land on or adjacent to school campuses. The project includes a mini-grant program to fund school community gardens and provide school community garden organizers and coordinators with ongoing technical assistance and horticultural support. The process and outcome evaluation will focus on the implementation and net effects of the project.

Lead Department or Center: Center for Rural Studies (CRS)

Community Partner: Friends of Burlington Gardens

Project Timing: July 1, 2010 – June 30, 2011

More Info: Jessica Hyman, Research Specialist, CRS, Jessica.Hyman@uvm.edu

{ 0 comments }

CDC Grant Evaluation of Farm to School in Vermont

August 23, 2010

The CDC gave Shelburne Farms/VT FEED a grant for farm to school programs to increase fruit & vegetables in school lunches. We are working with a team on the evaluation of this grant. This involves 3 activities: 1) qualitiative interviews with Food Service Directors at 10 selected elementary schools 2) review and analysis of food [...]

Read the full article →

Vermonter Poll

August 23, 2010

Since 1990, the Center for Rural Studies has conducted a state-wide survey of Vermont residents on a variety of issues, including topics related to the food system. Lead Department or Center: Center for Rural Studies (CRS) UVM Partners: Community Development & Applied Economics (CDAE); Nutrition & Food Sciences (NFS); CRS; College of Agriculture & Life [...]

Read the full article →

Taste of Place – Technical Sessions and Follow-up Interviews

August 23, 2010

A series of technical discussions on issues related to place-based marketing of certain food products and follow-up interviews with dairy producers interested in developing value added products. Lead Department or Center: Center for Rural Studies (CRS) UVM Partners: Thomas DeSisto, CRS Community Partners: Vermont Agency of Agriculture Food and Markets, The Center for an Agricultural [...]

Read the full article →

A Comprehensive, Interdisciplinary Vermont Extension IPM Program Addressing Stakeholder Priorities and Needs

August 23, 2010

Lead Department or Center: Plant and Soil Science (PSS) UVM Partners: Ann Hazelrigg, Margaret Skinner, Sid Bosworth, & Darby, H., PSS Community Partners: Various Grower Associations, NOFA-VT, Vermont Agency of Agriculture Food and Markets More Info: Lorraine Berkett, Extension Professor, PSS, Lorraine.Berkett@uvm.edu

Read the full article →

Evaluating Vermont Grass-Based Livestock Farms and Agricultural Policy

July 1, 2010

This project is evaluating the impact of grazing and pasture management education in Vermont. Lead Department or Center: Community Development and Applied Economics (CDAE) UVM Partner: Jennifer Colby, Pasture Program Outreach Coordinator, Center for Sustainable Agriculture (CSA) Project Timing: October 2009 – September 2011 More Info: Bob Parsons, Extension Associate Professor, CDAE, bob.parsons@uvm.edu

Read the full article →

Food Production Education VT Project Evaluation

June 29, 2010

The Friends of Burlington gardens Food Production Education VT Project will establish a state-wide school community gardening initiative that engages children and youths in growing fresh nutritious produce using land on or adjacent to school campuses. The project includes a mini-grant program to fund school community gardens and provide school community garden organizers and coordinators [...]

Read the full article →

Farm 2 School in Vermont

April 6, 2010

The Burlington School District might be the most famous example of it, thanks to recognition from the USDA (http://www.wcax.com/Global/story.asp?S=12252583), but there are farm to school efforts happening at schools (and farms) throughout Vermont. Researchers are playing an active role, trying to evaluate outputs and impacts, particularly from a nutrition standpoint. Other research has been done [...]

Read the full article →