UVM Food Systems Symposium

The University of Vermont Food Systems Symposium was held Monday, Nov. 1, at the Dudley H. Davis Center. More than 200 people attended the event, which included speakers, discussion sessions, and a local foods lunch. The symposium served to build awareness of the food systems research and scholarship underway at UVM; recognize emerging opportunities for transdisciplinary food systems research and outreach; and identify specific research needs that should be addressed by internal planning grants.

Click here to access all the presentations from the day, summaries of UVM food systems research and outreach projects, and food systems links.

Click here to check out the Food Systems Concept Map created at the Symposium

Distilled planning grant and research priorities coming soon!

Were you at the symposium? Post a comment below with your thoughts about the day and/or your ideas for new transdisciplinary research.

It’s easy to add comments: If you’re a collaborative member, just go to a post, click on “comments,” login, and write your comment. If you’re not yet a member, just go to the red “login or register here” button at the top right of this page and register.