Site Map
- Food System Research Collaborative
- Consumers
- Protecting The Vermont Brand - U.S. Senate Judiciary Committee Hearing POSTPONED
- CRS Awards Food System Grants
- Food System Events: Jan. 10, 12
- Cool new food access mapping resource
- Examples from Michigan: Locally-Integrated Food Sytems as Opportunity - 9 a.m. Nov. 18
- Agritourism in the Commonwealth of Massachusetts: 2009 Situation Analysis for Farmers Related to Opportunities and Challenges
- Creating an Entrepreneurial Marketing Channel for Organic Food
- Brown Bag Lunch Seminar Nov. 2
- NGFN Webinars focus on regional sourcing & food hubs
- FSRC publishes new working paper
- Local Growers Guide
- Application of the Network Robustness Index to Identifying Critical Road-Network Links in Chittenden County, Vermont
- CDC Grant Evaluation of Farm to School in Vermont
- Food Production Education VT Project Evaluation
- New Working Papers on Terroir and Farm to School
- Chittenden County Food Expenditures Estimate (2008)
- Distribution
- AFRI LOI Accepted, Proposal in the Works
- Mad River Valley Farm to Plate Presentation May 10th
- Cool new food access mapping resource
- Rural Grocery Stores and Smart Growth: A few new reports
- Examining Market Potential and Financial Feasibility for Bottled Milk and Raw Milk in Vermont
- Organic Food Marketing in the US and New England: Recent Situations and Implications to Extension Services
- NGFN Webinars focus on regional sourcing & food hubs
- FSRC publishes new working paper
- Application of the Network Robustness Index to Identifying Critical Road-Network Links in Chittenden County, Vermont
- National Household Travel Survey Vermont
- Taste of Place – Technical Sessions and Follow-up Interviews
- Agritourism and Culinary Tourism
- Costs and Challenges Associated with Developing and Implementing a Community-Wide Biosecurity Plan
- Sustainable Food Sourcing and Distribution in the Vermont Regional Food System
- Food Production Education VT Project Evaluation
- New Working Papers on Terroir and Farm to School
- "Moving Food" (2007) Intervale Center
- Hybrid Food Networks
- Education & Outreach
- Spring 2012 Food Systems Courses
- New Farm to Plate Research Database
- NE-SARE Graduate student grants reminder--May 31 deadline
- The Future of Food Eco-Labeling
- Mad River Valley Farm to Plate Presentation May 10th
- Burlington Food Council hosts Farm to Plate event April 26
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- New Blog on History of VT Agriculture
- Protecting The Vermont Brand - U.S. Senate Judiciary Committee Hearing POSTPONED
- Join the Working Landscape Partnership
- CRS Awards Food System Grants
- Poster Session Shows Breadth of UVM Food Systems Research
- TEDxManhattan "Changing the Way We Eat"
- Open call for Food Systems posters
- Food and Place in Vermont
- Calls for Food Systems Papers
- Examples from Michigan: Locally-Integrated Food Sytems as Opportunity - 9 a.m. Nov. 18
- UVM Food Systems Symposium a Success!
- New Food Systems Mini-Grants
- New call for food system articles
- Evaluation of Novel Control Practices Addressing Key Health Problems Facing the Organic Dairy Industry
- Food Production Education VT Project Evaluation
- CDC Grant Evaluation of Farm to School in Vermont
- Vermonter Poll
- A Comprehensive, Interdisciplinary Vermont Extension IPM Program Addressing Stakeholder Priorities and Needs
- Apple Research and Extension
- Novel Approaches to Improve Energy Efficiency in Northern New England Greenhouses
- Training for agricultural service providers in the diagnosis, visual assessment, and management of plant-parasitic nematodes
- Essential Step for Survival of the Farm Business: Bringing in the Next Generation
- Farm Transfer/Business Succession Planning for New England
- American Chestnut Germplasm Conservation Orchard
- The Common Ground Student-Run Educational Farm Club
- The Vermont Migrant Education Program
- Nutrition Special Interest Program
- Kitchen Science Special Interest Program
- Integrated Learning Courses for Vegetable Farmers
- Women's Agricultural Network (WAgN)
- Whole Farm Planning for Women Farmers
- UVM Extension New Farmer Project
- Evaluating Vermont Grass-Based Livestock Farms and Agricultural Policy
- Focusing on Beginning Farmers
- Food Production Education VT Project Evaluation
- New Working Papers on Terroir and Farm to School
- Food Systems luncheon next Friday April 23rd.
- State distributes Farm to School grants
- Farm Inputs
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- Entomopathogenic Fungi for Management of Pear Thrips, Western Flower Thrips and Other Related Insect Pests with Soil: Inhabiting Stages in Greenhouses and Forests
- Biology, Distribution, and Pest Status of the Brown Marmorated Stink Bug in Agronomic, Fruit and Vegetable Crops and Urban Areas
- Planning Research Using Novel Plant and Habitat Systems for Sustainable Pest Control in Vegetable Production
- Evaluation of Novel Control Practices Addressing Key Health Problems Facing the Organic Dairy Industry
- Rapid Detection of Food-Borne Pathogens Using Novel Mass Spectrometry
- Stochastic Lagrangian Approach for Algae Growth under Turbulent Mixing - Proof of Concept
- A Modern Approach Towards Developing Vaccines for Critical Bovine Diseases Impacting Smallholder Farmers in Sub-Saharan Africa
- A Comprehensive, Interdisciplinary Vermont Extension IPM Program Addressing Stakeholder Priorities and Needs
- Apple Research and Extension
- Specialty Crops - Apple and Grape IPM
- NE1020 Multi-State Evaluation of Winegrape Cultivars and Clones
- Achieving Adoption of Ecologically-Based IPM and Reducing Pesticide Risks in Cold Climate Winegrape Production in Northern New England
- Ecological Management for Sustained Maple Forest Health and Productivity
- Entomopathogenic Fungi and Predators for IPM of Western Flower Thrips
- Novel Approaches to Improve Energy Efficiency in Northern New England Greenhouses
- Winter Pasture and Bedded Pack Management for Vermont Dairy Farms
- Ecology of Nematode-Suppressive Soils in Midwest Soybean-Cropping Systems
- Compost for Management of Plant Pathogens and Weed Seeds
- Assessing Fusarium Head Blight of Organic Wheat
- A Feasibility Study of a Mobile Unit for Processing Oilseed Crops and Producing Biodiesel in Vermont
- Farm Energy Innovation in Vermont
- Evaluation of a Fungal Biopesticide Using a New and Novel Application Method in Commercial Tart Cherry and Apple Production
- Farm Planning
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- Food System Events: Jan. 10, 12
- Agritourism in the Commonwealth of Massachusetts: 2009 Situation Analysis for Farmers Related to Opportunities and Challenges
- Working Landscapes Policy Research
- The Economic and Environmental Sustainability of Small and Medium Sized Dairy Farms in New England: An Integrated Research/Extension Project
- Essential Step for Survival of the Farm Business: Bringing in the Next Generation
- Farm Transfer/Business Succession Planning for New England
- Farmland Access, Succession, and Tenure: Impacts on Small and Medium Sized Farms, Land Use, and the Environment
- Profitability and Transitional Analysis of Vermont Organic Dairy Farms
- The Common Ground Student-Run Educational Farm Club
- Whole Farm Planning for Women Farmers
- UVM Extension New Farmer Project
- Migration, Place, Memory, and Food Culture
- Costs and Challenges Associated with Developing and Implementing a Community-Wide Biosecurity Plan
- Focusing on Beginning Farmers
- Farm Production
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- Examining Market Potential and Financial Feasibility for Bottled Milk and Raw Milk in Vermont
- Organic Food Marketing in the US and New England: Recent Situations and Implications to Extension Services
- Multifunctional Farm Operation: Linking Farm, Food, and People
- FSRC publishes new working paper
- Stochastic Lagrangian Approach for Algae Growth under Turbulent Mixing - Proof of Concept
- Apple Research and Extension
- Achieving Adoption of Ecologically-Based IPM and Reducing Pesticide Risks in Cold Climate Winegrape Production in Northern New England
- Origins of pest lineages of Colorado Potato Beetle
- Ecological Management for Sustained Maple Forest Health and Productivity
- Training for agricultural service providers in the diagnosis, visual assessment, and management of plant-parasitic nematodes
- Using New Alternatives to Enhance Adoption of Organic Apple Production through Integrated Research and Extension
- Profitability and Transitional Analysis of Vermont Organic Dairy Farms
- Grass Energy Research
- Assessing Fusarium Head Blight of Organic Wheat
- American Chestnut Germplasm Conservation Orchard
- Apple Team: Organic Apple Trials
- UVM Apple Extension Program
- The Common Ground Student-Run Educational Farm Club
- Integrated Learning Courses for Vegetable Farmers
- A Feasibility Study of a Mobile Unit for Processing Oilseed Crops and Producing Biodiesel in Vermont
- Mapping Vermont’s Local Food System
- Evaluating Vermont Grass-Based Livestock Farms and Agricultural Policy
- Apple/Grape Team: NE1020 Grape Cultivar Trial
- Developing Standards for Sustainable Biofuels in Vermont
- Sustainable Food Sourcing and Distribution in the Vermont Regional Food System
- A different view on big ag
- Food Access
- AFRI LOI Accepted, Proposal in the Works
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- Cool new food access mapping resource
- HUFED collaborative grant opportunity
- Rural Grocery Stores and Smart Growth: A few new reports
- Examples from Michigan: Locally-Integrated Food Sytems as Opportunity - 9 a.m. Nov. 18
- Creating an Entrepreneurial Marketing Channel for Organic Food
- Multifunctional Farm Operation: Linking Farm, Food, and People
- Application of the Network Robustness Index to Identifying Critical Road-Network Links in Chittenden County, Vermont
- National Household Travel Survey Vermont
- Nutrition Special Interest Program
- Mapping Vermont’s Local Food System
- New Working Papers on Terroir and Farm to School
- Food News & Events
- Weekly Food Events
- Weekly Food Events: Farmers Market Week
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events: Happy Fourth
- Weekly Food Events: Public Conference this week
- Weekly Food Events: Strawberries, anyone?
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events (Farmers Market edition)
- Weekly Food Events
- Weekly Food Events (VT Resto Week!)
- Weekly Food Events (GMO Labeling Panel and Earth Day this week!)
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Weekly Food Events
- Vote Today! And keep mayoral candidates' stances on BTV food issues in mind
- Know Your Farmer, Know Your Food Live Forum; 2:30pm EST
- Weekly Food Events
- Farm2Cafeteria: Call for posters and workshops
- Weekly Food Events
- Fusing the Urban and the Ag in BTV
- Weekly Food Events
- Weekly Food Events: NOFA Conference
- Food Systems Cross-College Master of Science Becomes Reality
- Weekly Food Events: NOFA is almost here
- Weekly Food Events
- Weekly Food Events: TEDx Screening at UVM
- Weekly Food Events
- Tuesday is Newsday: Food Corps and USDA closings
- Weekly Food Events
- New grant available on obesity
- Spring 2012 Food Systems Courses
- Weekly Food Events
- New Farm to Plate Research Database
- Possible research topic of interest
- FSRC Working Papers Vol. 2 has been published
- The Future of Food Eco-Labeling
- Mad River Valley Farm to Plate Presentation May 10th
- Burlington Food Council hosts Farm to Plate event April 26
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- New Blog on History of VT Agriculture
- Protecting The Vermont Brand - U.S. Senate Judiciary Committee Hearing POSTPONED
- Join the Working Landscape Partnership
- Poster Session Shows Breadth of UVM Food Systems Research
- TEDxManhattan "Changing the Way We Eat"
- NGFN Webinar on Regional Meat
- Value Chains and Food System Planning
- Food System Events: Jan. 10, 12
- Food and Place in Vermont
- Calls for Food Systems Papers
- Examples from Michigan: Locally-Integrated Food Sytems as Opportunity - 9 a.m. Nov. 18
- UVM Food Systems Symposium a Success!
- Brown Bag Lunch Seminar Nov. 2
- New call for food system articles
- "CuiZine 2.2: The Terroir Issue" Launch Sept. 23
- Taste of Place Lecture
- NGFN Webinars focus on regional sourcing & food hubs
- Capstone Seminar in Food Systems
- Three recent farm commentaries
- FSRC Brown Bag Friday, April 30
- Food Systems luncheon next Friday April 23rd.
- Farm 2 School in Vermont
- Slow Money National Gathering @ Shelburne Farms
- Farm to Plate Statewide Food Summit
- FRESH the movie April 10 @ UVM
- Next food system brown bag: March 26
- State distributes Farm to School grants
- CRS Newsletter Highlights Food System Research
- Ken Meter - What Did He Tell You?
- McKellips "Laying the Groundwork" (2009)
- "Eating Animals" by Jonathan Safran Foer (2009)
- Funding Opportunities
- NE-SARE Graduate student grants reminder--May 31 deadline
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- UVM Food Systems Spire Funding Opportunity
- CRS Awards Food System Grants
- Calls for Food Systems Papers
- UVM Food Systems Symposium a Success!
- New Food Systems Mini-Grants
- New call for food system articles
- New Funding Opportunities
- Wallace Center HUFED Grants
- Health & Nutrition
- Home Production
- Land Use
- Natural Resources
- New Projects & Collaborations
- Fusing the Urban and the Ag in BTV
- New Farm to Plate Research Database
- AFRI LOI Accepted, Proposal in the Works
- NE-SARE Graduate student grants reminder--May 31 deadline
- Mad River Valley Farm to Plate Presentation May 10th
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- UVM Food Systems Spire Funding Opportunity
- Protecting The Vermont Brand - U.S. Senate Judiciary Committee Hearing POSTPONED
- Join the Working Landscape Partnership
- CRS Awards Food System Grants
- 134!
- Poster Session Shows Breadth of UVM Food Systems Research
- Open call for Food Systems posters
- Food System Events: Jan. 10, 12
- HUFED collaborative grant opportunity
- Calls for Food Systems Papers
- UVM Food Systems Symposium a Success!
- New call for food system articles
- Migration, Place, Memory, and Food Culture
- New Funding Opportunities
- Wallace Center HUFED Grants
- FSRC Brown Bag Friday, April 30
- Next food system brown bag: March 26
- What’s going on at UVM related to Agriculture and Food Systems?
- Policy
- Processing
- Mad River Valley Farm to Plate Presentation May 10th
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- NGFN Webinar on Regional Meat
- Examining Market Potential and Financial Feasibility for Bottled Milk and Raw Milk in Vermont
- NGFN Webinars focus on regional sourcing & food hubs
- FSRC publishes new working paper
- Retail & Marketing
- The Future of Food Eco-Labeling
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- Protecting The Vermont Brand - U.S. Senate Judiciary Committee Hearing POSTPONED
- NGFN Webinar on Regional Meat
- Food System Events: Jan. 10, 12
- Cool new food access mapping resource
- Food and Place in Vermont
- HUFED collaborative grant opportunity
- Rural Grocery Stores and Smart Growth: A few new reports
- Examples from Michigan: Locally-Integrated Food Sytems as Opportunity - 9 a.m. Nov. 18
- Examining Market Potential and Financial Feasibility for Bottled Milk and Raw Milk in Vermont
- Creating an Entrepreneurial Marketing Channel for Organic Food
- Multifunctional Farm Operation: Linking Farm, Food, and People
- Brown Bag Lunch Seminar Nov. 2
- Taste of Place Lecture
- NGFN Webinars focus on regional sourcing & food hubs
- FSRC publishes new working paper
- Local Growers Guide
- Taste of Place – Market Study
- Taste of Place – Preliminary Market Study
- Taste of Place – Technical Sessions and Follow-up Interviews
- Taste of Place and Maple Syrup
- Taste of Place Initiative
- Enhancing the Profitability and Sustainability of Small and Medium-Sized Dairy Farms Through Value-Added Dairy Products
- Agritourism and Culinary Tourism
- Wallace Center HUFED Grants
- 2007 Producer Survey - Intervale Center Reports
- Growers Guide update
- Technical Assistance
- Northeast SARE to Fund Graduate Student Research, Apps due 5/31
- HUFED collaborative grant opportunity
- Rural Grocery Stores and Smart Growth: A few new reports
- Taste of Place – Technical Sessions and Follow-up Interviews
- NE1020 Multi-State Evaluation of Winegrape Cultivars and Clones
- Entomopathogenic Fungi and Predators for IPM of Western Flower Thrips
- Novel Approaches to Improve Energy Efficiency in Northern New England Greenhouses
- Training for agricultural service providers in the diagnosis, visual assessment, and management of plant-parasitic nematodes
- Compost for Management of Plant Pathogens and Weed Seeds
- Using New Alternatives to Enhance Adoption of Organic Apple Production through Integrated Research and Extension
- Information Exchange Network of Local Food Promoters in Vermont: A Social Network Analysis
- The Common Ground Student-Run Educational Farm Club
- Integrated Learning Courses for Vegetable Farmers
- Women's Agricultural Network (WAgN)
- Whole Farm Planning for Women Farmers
- UVM Extension New Farmer Project
- Focusing on Beginning Farmers
- UVM Projects
- New Farm to Plate Research Database
- AFRI LOI Accepted, Proposal in the Works
- NE-SARE Graduate student grants reminder--May 31 deadline
- UVM Food Systems Spire Funding Opportunity
- Protecting The Vermont Brand - U.S. Senate Judiciary Committee Hearing POSTPONED
- CRS Awards Food System Grants
- 134!
- Poster Session Shows Breadth of UVM Food Systems Research
- Open call for Food Systems posters
- Food and Place in Vermont
- Entomopathogenic Fungi for Management of Pear Thrips, Western Flower Thrips and Other Related Insect Pests with Soil: Inhabiting Stages in Greenhouses and Forests
- Biology, Distribution, and Pest Status of the Brown Marmorated Stink Bug in Agronomic, Fruit and Vegetable Crops and Urban Areas
- Planning Research Using Novel Plant and Habitat Systems for Sustainable Pest Control in Vegetable Production
- Examining Market Potential and Financial Feasibility for Bottled Milk and Raw Milk in Vermont
- Agritourism in the Commonwealth of Massachusetts: 2009 Situation Analysis for Farmers Related to Opportunities and Challenges
- Organic Food Marketing in the US and New England: Recent Situations and Implications to Extension Services
- Creating an Entrepreneurial Marketing Channel for Organic Food
- Multifunctional Farm Operation: Linking Farm, Food, and People
- Evaluation of Novel Control Practices Addressing Key Health Problems Facing the Organic Dairy Industry
- Local Growers Guide
- Application of the Network Robustness Index to Identifying Critical Road-Network Links in Chittenden County, Vermont
- National Household Travel Survey Vermont
- Rapid Detection of Food-Borne Pathogens Using Novel Mass Spectrometry
- Stochastic Lagrangian Approach for Algae Growth under Turbulent Mixing - Proof of Concept
- Working Landscapes Policy Research
- Food Production Education VT Project Evaluation
- CDC Grant Evaluation of Farm to School in Vermont
- Vermonter Poll
- Taste of Place – Market Study
- Taste of Place – Preliminary Market Study
- Taste of Place – Technical Sessions and Follow-up Interviews
- Taste of Place and Maple Syrup
- Taste of Place Initiative
- A Modern Approach Towards Developing Vaccines for Critical Bovine Diseases Impacting Smallholder Farmers in Sub-Saharan Africa
- A Comprehensive, Interdisciplinary Vermont Extension IPM Program Addressing Stakeholder Priorities and Needs
- Apple Research and Extension
- Specialty Crops - Apple and Grape IPM
- NE1020 Multi-State Evaluation of Winegrape Cultivars and Clones
- Achieving Adoption of Ecologically-Based IPM and Reducing Pesticide Risks in Cold Climate Winegrape Production in Northern New England
- Origins of pest lineages of Colorado Potato Beetle
- Ecological Management for Sustained Maple Forest Health and Productivity
- Entomopathogenic Fungi and Predators for IPM of Western Flower Thrips
- Novel Approaches to Improve Energy Efficiency in Northern New England Greenhouses
- Training for agricultural service providers in the diagnosis, visual assessment, and management of plant-parasitic nematodes
- Winter Pasture and Bedded Pack Management for Vermont Dairy Farms
- Ecology of Nematode-Suppressive Soils in Midwest Soybean-Cropping Systems
- Compost for Management of Plant Pathogens and Weed Seeds
- Using New Alternatives to Enhance Adoption of Organic Apple Production through Integrated Research and Extension
- Information Exchange Network of Local Food Promoters in Vermont: A Social Network Analysis
- The Economic and Environmental Sustainability of Small and Medium Sized Dairy Farms in New England: An Integrated Research/Extension Project
- Enhancing the Profitability and Sustainability of Small and Medium-Sized Dairy Farms Through Value-Added Dairy Products
- Essential Step for Survival of the Farm Business: Bringing in the Next Generation
- Farm Transfer/Business Succession Planning for New England
- Farmland Access, Succession, and Tenure: Impacts on Small and Medium Sized Farms, Land Use, and the Environment
- Profitability and Transitional Analysis of Vermont Organic Dairy Farms
- Grass Energy Research
- Assessing Fusarium Head Blight of Organic Wheat
- American Chestnut Germplasm Conservation Orchard
- Apple Team: Organic Apple Trials
- UVM Apple Extension Program
- The Common Ground Student-Run Educational Farm Club
- The Vermont Migrant Education Program
- Nutrition Special Interest Program
- Kitchen Science Special Interest Program
- Agritourism and Culinary Tourism
- Integrated Learning Courses for Vegetable Farmers
- Women's Agricultural Network (WAgN)
- Whole Farm Planning for Women Farmers
- UVM Extension New Farmer Project
- A Feasibility Study of a Mobile Unit for Processing Oilseed Crops and Producing Biodiesel in Vermont
- Farm Energy Innovation in Vermont
- Mapping Vermont’s Local Food System
- Migration, Place, Memory, and Food Culture
- Costs and Challenges Associated with Developing and Implementing a Community-Wide Biosecurity Plan
- Evaluation of a Fungal Biopesticide Using a New and Novel Application Method in Commercial Tart Cherry and Apple Production
- Evaluating Vermont Grass-Based Livestock Farms and Agricultural Policy
- Apple/Grape Team: NE1020 Grape Cultivar Trial
- Focusing on Beginning Farmers
- Developing Standards for Sustainable Biofuels in Vermont
- Sustainable Food Sourcing and Distribution in the Vermont Regional Food System
- Food Production Education VT Project Evaluation
- About the Food System Research Collaborative
- Authors
- home page
- Members & How to Post
- Opportunities for Agriculture Working Paper Series
- Research Topics
- Resources
- Site Map
- Taste of Place Initiative
- UVM Food Systems Symposium
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