Rapid Detection of Food-Borne Pathogens Using Novel Mass Spectrometry

by fconte on August 23, 2010

We investigate the volatile organic compound signature of bacteria from the Genus Escherichia, Salmonella, and Campylobacter using secondary electrospray ionization mass spectrometry.

Lead Department or Center: Center for Complex Systems

UVM Partner: School of Engineering (SOE)

Project Timing: 2010 – 2014

More Info: Jane Hill, Assistant Professor, SOE,  jane.hill@uvm.edu

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay
  • email