How can Vermont build strong local and regional food systems, create jobs in the food and farm economy, and improve access to healthy local food? The Vermont Sustainable Jobs Fund has laid out an impressive road map for the next 10 years of agricultural development with the release of the Farm to Plate (F2P) Strategic Plan in January 2011.
Ellen Kahler, Executive Director of the Vermont Sustainable Jobs Fund, will lead this presentation to discuss the findings of the Initiative’s exhaustive 18-month research project and present their strategies to increase jobs and enterprises in the farm and food sector and ramp up local food production and consumption in Vermont and regions beyond our borders.
Current Mad River Valley initiatives will be discussed, including details of the Mad River Food Hub. Go to the project website (here) to read the report in advance of the meeting. This presentation will take place at 7 PM at the Big Picture Theater and is co-sponsored by the Mad River Valley Localvore Project and the Mad River Valley Planning District. Contact Joshua Schwartz for more info: email@example.com.
The Mad River Valley Planning District was created in 1985 by the Towns of Fayston, Waitsfield and Warren. The Purpose of the Planning District is to "carry out a program of planning for the future of the Mad River Valley. The planning program shall be directed toward the physical, social, economic, fiscal, environmental, cultural and aesthetic well being of the member Towns and its inhabitants."