This project is examining the economic and marketability of value added dairy products such as cheese, yogurt, to enhance profitability of smaller dairy farms.
Lead Department or Center: Community Development and Applied Economics (CDAE)
UVM Partners: Bob Parsons, CDAE, Paul Kindstedt Nutrition & Food Science (NFS), & Catherine Donnelly, NFS
Project Timing: January 2010 – December 2012
More Info: Qingbin Wang, Associate Professor, CDAE, qwang@uvm.edu
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